Vegan Chickpea Curry With Creamy Coconut Tomato Sauce
For a weeknight family dinner, this vegan Indian chickpea curry brings canned chickpeas into a creamy coconut-cream tomato sauce. Turmeric, paprika, coriander, garam masala, and mild Kashmiri chili build a rich, gently spiced curry that is ready in 40 minutes.
40 min
