Crockpot Creamy White Chicken Chili: Hearty Comfort in a Bowl
By Noah Bennett
This Crockpot Creamy White Chicken Chili combines tender chicken, creamy beans, and zesty lime for a comforting weeknight meal. It's perfect for busy evenings, allowing you to effortlessly create a dish that feels gourmet without the fuss. The slow cooking process melds flavors beautifully, offering a lusciously smooth texture and aromatic spices. Ideal for families or anyone seeking a satisfying escape from takeout, this recipe is as adaptable as it is delicious.
Why you'll love this recipe
- Easy to make in the slow cooker
- Hearty and filling for the whole family
- Great for meal prep and leftovers
- Can use frozen chicken without thawing
Ingredients
- •1 lb Boneless, Skinless Chicken Breasts or Thighs (fresh or frozen works)
- •1 can Cannellini Beans (drained)
- •1 can Great Northern Beans (drained)
- •1 can Diced Green Chiles (for mild heat)
- •2 cups Chicken Broth (use your favorite)
- •1 cup Chopped Onion (about 1 small onion)
- •3 cloves Minced Garlic (fresh is best)
- •8 oz Cream Cheese (softened)
- •0.5 tsp Ground Cumin
- •0.5 tsp Dried Oregano
- •1 tsp Chili Powder
- •0.5 tsp Salt
- •0.25 tsp Black Pepper
- •2 tbsp Fresh Cilantro (chopped, for garnish)
- •2 tbsp Fresh Lime Juice (from about 1 lime)
Instructions
- 1
In your slow cooker, add drained beans, diced green chiles, chicken broth, chopped onion, minced garlic, cumin, oregano, chili powder, salt, and pepper.
- 2
Stir everything gently to mix well.
- 3
Nestle the chicken breasts or thighs into the bean mixture so they are mostly submerged.
- 4
Cover the slow cooker and let it work its magic on low for 7 hours or on high for 4 hours.
- 5
Remove the chicken and shred it using two forks directly in the slow cooker.
- 6
Stir in the softened cream cheese until melted and fully incorporated into the chili.
- 7
Stir in fresh lime juice and chopped cilantro.
- 8
Ladle the creamy chili into bowls and top with your favorite garnishes.
FAQ
Nutrition (per serving)
Calories
300
