No-Bake Cheesecake: Simple Creamy Dessert with Graham Cracker Crust
By Noah Bennett
This no-bake cheesecake offers a velvety cream cheese filling atop a crunchy graham cracker crust, making it the perfect dessert for any casual gathering or special occasion. Enjoy it on a lazy Saturday or a relaxed Sunday dinner, where it’s sure to delight everyone at the table. With no baking required, it’s easy to prepare and can be customized with your favorite toppings like fruit or chocolate ganache. Chill it for at least four hours, and you're ready to impress your guests.
Why you'll love this recipe
- Ready in just 15 minutes of prep
- No baking required
- Customizable with various toppings
- Perfect creamy texture with a crunch
- Crowd-pleaser for any occasion
Ingredients
- •2 cups graham cracker crumbs
- •0.5 cup unsalted butter (melted)
- •1 cup powdered sugar
- •1 teaspoon vanilla extract
- •16 oz cream cheese (softened)
- •2 cups whipped topping
- •1 cup fruit topping or chocolate ganache (optional)
Instructions
- 1
Prepare the crust by combining graham cracker crumbs and melted butter until it resembles wet sand.
- 2
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 3
In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- 4
Gently fold in the whipped topping until well combined.
- 5
Pour the cream cheese mixture over the crust in the springform pan and spread evenly.
- 6
Chill in the refrigerator for at least 4 hours or until set.
- 7
Top with fruit topping or chocolate ganache before serving, if desired.
FAQ
Nutrition (per serving)
Calories
350
Protein
4g
Fat
18g
Carbs
43g
Reviews
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