Simple Mac n Cheese: Creamy Comfort in Every Bite
By Olivia Hayes
Indulge in the ultimate comfort food with this Simple Mac n Cheese recipe that brings creamy, cheesy perfection to your table. Ideal for busy weeknights or cozy family dinners, the rich flavors of cheddar cheese and milk create a delectable creamy texture. This dish is not only quick and easy to prepare, but it also allows for personalization with various toppings and mix-ins to satisfy every palate. Perfect for both kids and adults, it's a surefire way to make mealtime enjoyable.
Why you'll love this recipe
- Ready in just 30 minutes
- Uses common pantry staples
- Customizable with toppings and mix-ins
- Kid-friendly and appealing to all ages
Ingredients
- •2 cups elbow macaroni
- •null water (for boiling)
- •1 teaspoon salt
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •2 cups milk
- •2 cups shredded cheddar cheese
- •1 2 salt
- •1 2 black pepper
Instructions
- 1
In a large pot, bring water to a boil, add salt, and cook the elbow macaroni until al dente. Drain.
- 2
In the same pot, melt butter over medium heat.
- 3
Whisk in flour until smooth, gradually adding milk while whisking until thickened.
- 4
Stir in cheddar cheese until melted; season with salt and pepper.
- 5
Add drained macaroni to the cheese sauce and stir until well coated.
- 6
Serve hot or transfer to a baking dish for a crispy topping.
FAQ
Nutrition (per serving)
Calories
470
Protein
17g
Fat
24g
Carbs
47g
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
