Italian Pot Roast (Stracotto) with Tomato Herb Braising Sauce
Plan for 15 minutes of prep, then let this Italian pot roast braise while you handle the rest of dinner. Beef chuck turns falling-apart tender in a tomato, broth, herb, and pancetta sauce, with stovetop, oven, and slow-cooker methods to fit the time you have.
225 min
