Chocolate Chip Banana Muffins: Soft, Sweet Breakfast Treats
By Mason Brooks
Chocolate Chip Banana Muffins are a delightful sweet breakfast option, packed with mini chocolate chips and ripe bananas. These soft, moist muffins are easy to make and perfect for busy mornings or as a snack. With an inviting cinnamon aroma, they are sure to please everyone at the breakfast table. Enjoy them warm for a comforting start to your day.
Why you'll love this recipe
- Ready in under 30 minutes
- Uses ripe bananas for natural sweetness
- Easy to prepare with simple ingredients
- Perfect for breakfast or snack time
- Freezes well for later enjoyment
Ingredients
- •2 bananas (very ripe)
- •0.5 cup white granulated sugar
- •0.25 cup brown sugar
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •1 each egg
- •0.25 cup butter (melted)
- •0.25 teaspoon ground cinnamon
- •1 cup mini semi-sweet chocolate chips
- •1 teaspoon vanilla extract (pure recommended)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a bowl, mix flour, cinnamon, and baking soda and set aside.
- 3
In a large bowl, mash the bananas.
- 4
Add melted butter, brown sugar, and white sugar; mix until well combined.
- 5
Mix in egg and vanilla extract.
- 6
Sprinkle in flour mixture and mix until well combined.
- 7
Gently fold in chocolate chips, careful not to over mix.
- 8
Pour banana muffin batter into a lightly buttered muffin pan or paper liners.
- 9
Transfer muffins to the oven and bake for 20-22 minutes.
- 10
When done, remove muffins from the oven and let cool slightly.
- 11
Transfer to a cooling rack to finish cooling.
- 12
Enjoy muffins freshly baked warm!
FAQ
Nutrition (per serving)
Calories
338
Protein
5g
Fat
11g
Carbs
56g
Reviews
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